Restaurants

Cut no-shows from 20% to 5%. Capture 5–10× more reviews.

LT
La Trattoriaonline

What restaurants live with today

  • Phone calls for reservations eat staff time during prep hours
  • 15–25% no-show rate on bookings — pure lost revenue
  • Email reminders ignored (15–20% open rate); SMS expensive at scale
  • Reviews require chasing — only angry customers leave them unprompted
  • Marketing channels (Instagram, email) reach <20% of audience

What you can ship this week

01

Reservation confirmation + 24h reminder

Booking made → instant confirmation. 24h before → reminder with Confirm / Reschedule / Cancel quick-reply buttons. Each button auto-replies appropriately.

No-show rate typically drops from 20% → 5%.

02

Table-ready notification

Customer scans QR at door → goes on the waitlist. When the table is ready → 'Your table is ready'. No more shouting names across a noisy room. Free (in-session).

03

Post-visit review flow

2 hours after the bill is paid → 'How was your visit? ⭐⭐⭐⭐⭐ / 👍 / 😞'. 5 stars → Google review link. 👍 → 'Anything we could improve?'. 😞 → 'Sorry to hear that — the owner reads every reply'.

5–10× more Google reviews. Negative feedback caught privately before it goes public.

04

Weekly specials marketing

Opted-in audience receives 'This week's wine pairing menu — reply BOOK to reserve'. ~30% open-to-action vs 2% on Instagram posts.

05

Birthday club

On birthday week → 'Happy birthday! Your table is on us — book this week with code BDAY'. Low-volume, high-conversion goodwill.

Sales angle

How much do you lose per no-show? At 20 no-shows/month × €60 average ticket = €1,200/mo lost. Our €29/month plan pays for itself with one prevented no-show.

Pricing fit

Starter (€29/mo) for a single restaurant. Growth (€99) for chains of 2–5 locations.

See pricing

Stop losing tables to no-shows.

Set up reservation reminders this week. Send post-visit review requests to every cover. Watch your Google rating climb.